The Assistant Cook supports the Head Cook or Chef in the preparation, cooking, and presentation of food. They assist with kitchen duties such as food prep, maintaining cleanliness, and ensuring food safety standards are met. This role is ideal for individuals with a passion for cooking and a desire to grow in a kitchen environment.
Brew the perfect cup every time with this versatile Tea/Coffee Maker, designed for modern convenience and rich flavour. Whether you prefer a robust morning coffee or a soothing afternoon tea, this all-in-one appliance makes it effortless.
Enjoy crispy, golden dosas with ease using this high-performance Dosa Maker. Designed for convenience and consistency, this electric appliance takes the guesswork out of traditional dosa preparation. Whether you’re a beginner or a seasoned cook, it helps you make perfect dosas, uttapams, chillas, and even pancakes – every time.
We are looking for an experienced and passionate Chinese Cook to join our culinary team. The ideal candidate will have expertise in preparing authentic Chinese cuisine, including various regional styles such as Cantonese, Sichuan, Hunan, or Northern Chinese dishes. You will be responsible for preparing ingredients, cooking meals according to recipes, maintaining cleanliness, and ensuring food
The Snacks Maker is a versatile kitchen appliance designed to make your favorite snacks quickly, easily, and with minimal mess. Whether you're craving crispy samosas, fluffy donuts, crunchy chips, or savory fritters, this all-in-one machine helps you prepare delicious treats in minutes.
A skilled and passionate South Indian Cook with expertise in preparing authentic and flavorful South Indian cuisine. Specializes in traditional dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a deep understanding of regional ingredients, spices, and cooking techniques. Experienced in both vegetarian and non-vegetarian preparations, including Dosas, Idlis, sambhar, Biriyani
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant to ensure a high standard of food, service, health, and safety. They manage staff, handle customer service issues, monitor inventory and finances, and strive to create a positive dining experience for guests while maintaining profitability.
A Construction Labourer performs various physical tasks on construction sites, such as loading/unloading materials, site cleaning, assisting skilled workers, and operating basic tools. They support daily operations to ensure projects progress smoothly and safely.
A Welder joins metal parts using welding techniques such as MIG, TIG, and arc welding. They work from blueprints or technical drawings to fabricate or repair structures and components, ensuring strong, precise, and safe welds in construction, manufacturing, or industrial settings.
A Heavy Vehicle Mechanic inspects, maintains, and repairs large vehicles such as trucks, bulldozers, excavators, and other construction or transport equipment. They diagnose mechanical issues, perform routine servicing, and ensure the vehicles operate safely and efficiently.
A Dump Truck Operator operates heavy-duty trucks to transport and unload materials like sand, gravel, soil, or debris at construction, mining, or roadwork sites. They ensure safe driving, timely delivery, and proper dumping procedures while following all safety and site protocols.
A Carpenter and Bar Bender work together in construction to build strong, precise structures. Carpenters handle wooden formwork, doors, and partitions using accurate measurements and tools. Bar Benders cut, bend, and fix steel reinforcement bars as per drawings. Both ensure structural integrity and quality in building projects.