South Indian Cook

South Indian Cook Description

A skilled and passionate South Indian Cook with expertise in preparing authentic and flavorful South Indian cuisine. Specializes in traditional dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a deep understanding of regional ingredients, spices, and cooking techniques. Experienced in both vegetarian and non-vegetarian preparations, including dosas, idlis, sambhar, rasam, biryanis, seafood curries, and various chutneys and pickles.

Key Skills:

• Proficient in traditional South Indian cooking techniques (tawa, steaming, slow-cooking)
• In-depth knowledge of spice blends and tempering methods
• Skilled in making fresh batters, chutneys, and accompaniments from scratch
• Capable of managing kitchen operations and maintaining hygiene standards
• Experience in bulk cooking for events, restaurants, or catering

Duties and Responsibilities:

• Prepare and cook daily South Indian meals with consistency and authenticity
• Ensure proper handling and storage of all ingredients
• Maintain cleanliness and sanitation of kitchen area
• Innovate and customize recipes as per dietary requirements
• Monitor food quality and presentation before serving

Ideal Candidate:

• 3+ years of experience in South Indian cooking (home, restaurant, or catering)
• Strong knowledge of ingredients used in South Indian cuisines
• Ability to work independently or as part of a team
• Passion for traditional food and cultural heritage