Showing 1-9 of 9 job(s)
Show:
Sort by:

COOK & WAITER

Contract 2 weeks ago

HIRING FOR CYPRUS COOK , WAITER

Attractive

TANDOOR CHEF

Full Time 1 week ago

Tandoor Chef is a brand that offers a variety of frozen Indian meals, including naan breads, curries, and other traditional dishes, all inspired by authentic tandoori cooking methods. Known for its convenient and flavorful options, Tandoor Chef aims to provide high-quality, ready-to-eat Indian cuisine for those seeking a quick yet delicious meal.

HOUSE COOK

Full Time 1 week ago

A House Cook is responsible for preparing and cooking meals for a household, ensuring that food is nutritious, tasty, and tailored to the preferences or dietary requirements of the family or household members. Their duties typically include planning menus, shopping for groceries, preparing ingredients, cooking meals, and cleaning up the kitchen afterward.

Chapati Maker

Full Time 3 weeks ago

A Chapati Maker specializes in preparing chapatis, traditional Indian flatbreads. Responsibilities include mixing and kneading dough, rolling it into thin discs, and cooking them on a hot griddle until perfectly puffed. This role requires skill in maintaining the right consistency and texture, as well as adhering to hygiene standards to ensure quality and safety in food preparation.

Attractive

Assistant Cook

Full Time 3 weeks ago

An Assistant Cook supports the head chef in preparing meals and managing kitchen tasks. Responsibilities include chopping ingredients, cooking basic dishes, maintaining cleanliness, and helping with inventory.

Attractive

Cook South Indian

Full Time 3 weeks ago

A South Indian Cook specializes in preparing traditional dishes from the South Indian region, which includes states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. This role involves expertise in cooking staples such as rice, dosa, idli, and sambar, as well as using a variety of spices and ingredients typical of South Indian cuisine.

Attractive

Sushi Chef

Full Time 3 weeks ago

A sushi chef specializes in the preparation and presentation of sushi and other Japanese dishes. They are skilled in selecting and handling fresh seafood, mastering rice preparation, and creating aesthetically pleasing dishes. Sushi chefs often work in Japanese restaurants, where they may also interact with customers, sharing knowledge about the ingredients and techniques.

Chef De Partie

Full Time 3 weeks ago

A Chef de Partie, or station chef, is responsible for managing a specific section of the kitchen, such as sauté, grill, or pastry. They prepare and cook dishes according to restaurant standards, supervise junior kitchen staff, and ensure food quality and presentation.

Fynd Career: Unlock Global Job Opportunities

New Things Will Always
Update Regularly

Fynd Career: Unlock Global Job Opportunities