A Boat Cook is responsible for planning, preparing, and serving meals onboard a vessel, such as a fishing boat, yacht, cargo ship, or offshore platform. They ensure that meals are nutritious, timely, and suited to the crew’s dietary needs while maintaining kitchen hygiene and managing food supplies at sea.
A Staff Cook is responsible for preparing and serving meals for an organization’s employees or residents, such as in a corporate canteen, school, hospital, or staff quarters. They ensure the food is nutritious, hygienic, and prepared according to the menu and dietary requirements.
The Assistant Cook supports the Head Cook or Chef in the preparation, cooking, and presentation of food. They assist with kitchen duties such as food prep, maintaining cleanliness, and ensuring food safety standards are met. This role is ideal for individuals with a passion for cooking and a desire to grow in a kitchen environment.
Brew the perfect cup every time with this versatile Tea/Coffee Maker, designed for modern convenience and rich flavour. Whether you prefer a robust morning coffee or a soothing afternoon tea, this all-in-one appliance makes it effortless.
Enjoy crispy, golden dosas with ease using this high-performance Dosa Maker. Designed for convenience and consistency, this electric appliance takes the guesswork out of traditional dosa preparation. Whether you’re a beginner or a seasoned cook, it helps you make perfect dosas, uttapams, chillas, and even pancakes – every time.
We are looking for an experienced and passionate Chinese Cook to join our culinary team. The ideal candidate will have expertise in preparing authentic Chinese cuisine, including various regional styles such as Cantonese, Sichuan, Hunan, or Northern Chinese dishes. You will be responsible for preparing ingredients, cooking meals according to recipes, maintaining cleanliness, and ensuring food
The Snacks Maker is a versatile kitchen appliance designed to make your favorite snacks quickly, easily, and with minimal mess. Whether you're craving crispy samosas, fluffy donuts, crunchy chips, or savory fritters, this all-in-one machine helps you prepare delicious treats in minutes.
A skilled and passionate South Indian Cook with expertise in preparing authentic and flavorful South Indian cuisine. Specializes in traditional dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a deep understanding of regional ingredients, spices, and cooking techniques. Experienced in both vegetarian and non-vegetarian preparations, including Dosas, Idlis, sambhar, Biriyani
These are key roles in Indian and South Asian cuisine, primarily responsible for preparing specialized breads, meats, and dishes using traditional techniques like the tandoor oven or hand-flipping layered flatbreads (parottas).
A Tandoori Chef Cum Paratha Maker is a culinary professional skilled in preparing a variety of tandoori dishes and Indian breads, especially parathas. They operate tandoor ovens and griddles, ensuring authentic taste, texture, and presentation of traditional Indian cuisine.
A Pastry Chef is a culinary professional specialized in preparing, baking, and decorating pastries, desserts, cakes, and breads. They design and create sweet dishes that enhance the overall dining experience, ensuring both taste and presentation meet high standards.
A Pastry Chef is a culinary professional specialized in preparing, baking, and decorating pastries, desserts, cakes, and breads. They design and create sweet dishes that enhance the overall dining experience, ensuring both taste and presentation meet high standards.