The Swimming Pool Technician is responsible for the maintenance, cleaning, and servicing of residential and/or commercial swimming pools and related equipment. This role ensures water quality, equipment functionality, and overall pool safety standards are met consistently.
A Waiter provides excellent customer service in a restaurant or dining setting by taking orders, serving food and beverages, and ensuring guest satisfaction. They maintain cleanliness, follow service standards, and work closely with kitchen and service staff to deliver a smooth dining experience.
A Restaurant Supervisor oversees daily operations in a restaurant, ensuring high service standards, staff efficiency, and customer satisfaction. They coordinate front-of-house activities, manage staff, handle customer concerns, and support smooth functioning of the dining area.
The People Services Supervisor leads and supports the day-to-day operations of the People Services (HR) team. This role ensures efficient delivery of HR services including employee onboarding, records management, HR systems administration, benefits support, and policy compliance. The supervisor serves as a liaison between HR, employees, and management to promote a positive employee experience and
These are key roles in Indian and South Asian cuisine, primarily responsible for preparing specialized breads, meats, and dishes using traditional techniques like the tandoor oven or hand-flipping layered flatbreads (parottas).
A Parotta Maker Cum Dosa Maker is a skilled cook specializing in preparing various types of parottas and dosas using traditional methods. They ensure the taste, texture, and quality of South Indian breads and dosas meet culinary standards and customer expectations.
A Tandoori Chef Cum Paratha Maker is a culinary professional skilled in preparing a variety of tandoori dishes and Indian breads, especially parathas. They operate tandoor ovens and griddles, ensuring authentic taste, texture, and presentation of traditional Indian cuisine.
A Pastry Chef is a culinary professional specialized in preparing, baking, and decorating pastries, desserts, cakes, and breads. They design and create sweet dishes that enhance the overall dining experience, ensuring both taste and presentation meet high standards.
A Pastry Chef is a culinary professional specialized in preparing, baking, and decorating pastries, desserts, cakes, and breads. They design and create sweet dishes that enhance the overall dining experience, ensuring both taste and presentation meet high standards.
A Waitress is responsible for delivering excellent service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. She acts as a key link between the kitchen and customers, maintaining high standards of hospitality.
A Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. They act as the main point of contact between the kitchen and customers.
A Juice Maker is responsible for preparing fresh juices, smoothies, and other beverages using fruits and vegetables, while ensuring quality, hygiene, and customer satisfaction.