Samovar Tea Maker

A Samovar Tea Maker is responsible for preparing and serving tea using a traditional samovar, ensuring authentic taste and quality. They manage tea brewing, maintain the equipment, and provide courteous service to customers or guests.

Indian Chef

An Indian Chef specializes in preparing authentic and diverse Indian cuisines, including regional dishes and traditional recipes. The chef expertly blends spices, herbs, and cooking techniques to create flavorful meals while ensuring quality, hygiene, and presentation standards.

Waiter

A waiter is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring guests have a pleasant dining experience. They maintain cleanliness of tables, handle billing, and address customer requests or concerns promptly.

Kitchen Helper