Restaurant Supervisor
Contract
5 days ago
Employment Information
Roles and Responsibilities:
- Staff Supervision:
- Manage and schedule waitstaff, hosts, and bartenders.
- Train new employees and oversee performance.
- Customer Service:
- Ensure guests receive excellent service.
- Handle complaints and resolve issues promptly.
- Daily Operations:
- Oversee table assignments, reservations, and cleanliness.
- Ensure adherence to hygiene, safety, and service standards.
- Inventory and Supplies:
- Monitor stock levels of food, beverages, and supplies.
- Coordinate with kitchen and suppliers for timely restocking.
- Reporting and Coordination:
- Communicate with the restaurant manager on staff and customer issues.
- Assist in preparing daily sales and performance reports.
- Compliance:
- Enforce health and safety regulations.
- Ensure staff follow company policies and standards.
Skills
Team Handling
Time Management
Customer Service
English Communication
Operations
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