Pastry Chef
Contract
1 week ago
Employment Information
Roles and Responsibilities
✅ Plan, prepare, and bake a wide range of pastries, cakes, desserts, and baked goods.
✅ Design and decorate desserts with artistic flair for display and service.
✅ Develop new dessert recipes and innovate with seasonal and special items.
✅ Ensure the quality, taste, and presentation of all pastry products meet standards.
✅ Manage inventory of baking ingredients, tools, and equipment.
✅ Supervise and train junior pastry staff or assistants.
✅ Maintain cleanliness, hygiene, and food safety in the pastry section.
✅ Coordinate with the head chef or kitchen team for menu planning and special events.
Skills
Cooking
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