✅ Prepare and cook a variety of tandoori dishes such as tandoori chicken, kebabs, and naan.
✅ Make different types of parathas (plain, stuffed, layered) using traditional methods.
✅ Operate and maintain tandoor ovens, clay ovens, and griddles safely and efficiently.
✅ Ensure proper marination of meats and vegetables for tandoori dishes.
✅ Monitor cooking times and temperatures to ensure food quality and consistency.
✅ Follow hygiene, food safety, and kitchen cleanliness standards.
✅ Assist in planning and preparation of menu items related to tandoori and breads.
✅ Manage inventory of ingredients and assist in ordering supplies for the tandoor section.