An RO Plant O&M (Operation & Maintenance) Technician is responsible for operating, monitoring, and maintaining the Reverse Osmosis (RO) water treatment plant. The technician ensures efficient plant performance, routine maintenance, and adherence to water quality standards.
A Procurement Engineer is responsible for sourcing, negotiating, and purchasing technical materials, equipment, and services required for engineering or construction projects. They ensure cost-effectiveness, quality, and timely delivery while adhering to project specifications and company policies.
A Waitress is responsible for delivering excellent service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. She acts as a key link between the kitchen and customers, maintaining high standards of hospitality.
A Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. They act as the main point of contact between the kitchen and customers.
A South Indian Chef specializes in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and various regional specialties. The chef ensures high-quality taste, presentation, and consistency while maintaining kitchen hygiene and efficiency.
A Porotta Master specializes in preparing fresh, soft, and layered porottas (parottas) using traditional techniques. The master ensures quality, consistency, and authentic taste, typically in restaurants, hotels, or catering services.
The Building Monitor is responsible for maintaining a safe, secure, and orderly environment within a facility. This includes monitoring building access, reporting safety concerns, ensuring compliance with facility rules, and providing basic support to staff, visitors, or residents.
The Site Safety and Health Supervisor (SSHS) is responsible for implementing and monitoring the safety and health program on a job site to ensure a safe work environment for all personnel. The SSHS ensures compliance with all federal, state, and local safety regulations, as well as company policies and procedures. This position plays a key role in hazard identification, risk assessment
A Juice Maker is responsible for preparing fresh juices, smoothies, and other beverages using fruits and vegetables, while ensuring quality, hygiene, and customer satisfaction.
A Samovar Tea Maker is responsible for preparing and serving tea using a traditional samovar, ensuring authentic taste and quality. They manage tea brewing, maintain the equipment, and provide courteous service to customers or guests.
A Light Driver is responsible for safely operating light vehicles, such as cars, vans, or small trucks, to transport passengers, goods, or documents. The driver ensures timely deliveries, follows traffic regulations, and maintains the cleanliness and basic upkeep of the vehicle.
An Indian Chef specializes in preparing authentic and diverse Indian cuisines, including regional dishes and traditional recipes. The chef expertly blends spices, herbs, and cooking techniques to create flavorful meals while ensuring quality, hygiene, and presentation standards.