South Indian Chef
Contract
1 week ago
Employment Information
Roles and Responsibilities
- Prepare and cook a wide range of South Indian dishes, including breakfast items, curries, and snacks.
- Ensure the authentic taste and consistency of traditional South Indian flavors.
- Plan menus, create new recipes, and maintain standard recipes.
- Oversee kitchen operations related to South Indian cuisine.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Monitor inventory of ingredients and coordinate procurement as needed.
- Train and supervise kitchen assistants and junior staff in South Indian cooking techniques.
- Manage portion control and minimize wastage.
- Ensure timely preparation and service of food during meal periods.
- Adapt dishes as per dietary requirements or customer preferences when required.
Skills
Cooking
South Indian Cooking
Share this
Similar jobs
New Things Will Always
Update Regularly
