Porotta Master
Contract
1 week ago
Employment Information
Roles and Responsibilities
- Prepare and cook porottas (layered flatbread) using traditional hand-rolling and flipping techniques.
- Ensure consistency in taste, texture, and appearance of each porotta.
- Maintain hygiene and cleanliness in the preparation area.
- Manage the dough preparation, portioning, and resting as required.
- Coordinate with kitchen staff to ensure timely delivery of porottas during service hours.
- Monitor stock of ingredients (flour, oil, etc.) and inform management of replenishment needs.
- Follow safety and food handling standards.
- Maintain equipment used for porotta making and report any issues.
Skills
Cooking
Indian Cooking
South Indian Cooking
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