Waitress

A Waitress is responsible for delivering excellent service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. She acts as a key link between the kitchen and customers, maintaining high standards of hospitality.

Waiters

A Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. They act as the main point of contact between the kitchen and customers.

South Indian Chef

A South Indian Chef specializes in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and various regional specialties. The chef ensures high-quality taste, presentation, and consistency while maintaining kitchen hygiene and efficiency.

Porotta Master

A Porotta Master specializes in preparing fresh, soft, and layered porottas (parottas) using traditional techniques. The master ensures quality, consistency, and authentic taste, typically in restaurants, hotels, or catering services.

Juice Maker

A Juice Maker is responsible for preparing fresh juices, smoothies, and other beverages using fruits and vegetables, while ensuring quality, hygiene, and customer satisfaction.

Samovar Tea Maker

A Samovar Tea Maker is responsible for preparing and serving tea using a traditional samovar, ensuring authentic taste and quality. They manage tea brewing, maintain the equipment, and provide courteous service to customers or guests.

Indian Chef

An Indian Chef specializes in preparing authentic and diverse Indian cuisines, including regional dishes and traditional recipes. The chef expertly blends spices, herbs, and cooking techniques to create flavorful meals while ensuring quality, hygiene, and presentation standards.

Cooking Assistant

A cooking assistant supports chefs by preparing ingredients, maintaining cleanliness in the kitchen, and assisting in basic cooking tasks to ensure smooth and efficient kitchen operations.

Waiter

A waiter is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring guests have a pleasant dining experience. They maintain cleanliness of tables, handle billing, and address customer requests or concerns promptly.

Kitchen Helper

A Kitchen Helper assists chefs and kitchen staff in maintaining a clean, organized, and efficient kitchen environment. This role involves basic food preparation, cleaning duties, and supporting the kitchen team to ensure smooth daily operations.

Steward Staff

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen or service area. This includes cleaning dishes, utensils, and equipment; organizing storage areas; and ensuring waste disposal procedures are followed. Stewards support chefs and other staff by maintaining an orderly work environment and complying with safety and sanitation regulations.

Kitchen Helper