Showing 25-32 of 32 job(s)
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Waiter
Full Time
2 weeks ago
A waiter is responsible for providing excellent customer service to guests in a restaurant or dining setting. They take food and beverage orders, serve meals, and ensure customer satisfaction throughout the dining experience. Waiters must have strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment.
₹25,000 - ₹29,167
/Monthly
Training & Development Chef (Continental Cuisine)
Freelance
2 weeks ago
We are seeking a dynamic and experienced Training & Development Chef with expertise in Continental cuisine to lead culinary training initiatives across our kitchen teams. The ideal candidate will have a deep understanding of European and modern Continental cooking techniques, strong leadership skills, and a passion for mentoring and developing culinary talent.
₹81,081 - ₹94,595
/Monthly
Training & Development Chef (South Indian )
Full Time
2 weeks ago
A South Indian cook is a culinary professional who specializes in preparing traditional dishes from the southern states of India—Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. This regional cuisine is known for its bold flavors, diverse use of spices, and emphasis on rice-based dishes.
₹81,081 - ₹94,595
/Monthly
Catering supervisor (Camp Boss)
Full Time
2 weeks ago
The Catering Supervisor oversees and coordinates all aspects of catering services for events, meetings, and other functions. This role ensures high-quality food service, excellent customer experiences, and efficient operations. The supervisor manages catering staff, liaises with clients, and ensures compliance with health and safety regulations.
₹54,054 - ₹64,865
/Monthly
South Indian Cook
Full Time
2 weeks ago
A South Indian cook is a culinary professional who specializes in preparing traditional dishes from the southern states of India—Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. This regional cuisine is known for its bold flavors, diverse use of spices, and emphasis on rice-based dishes.
₹54,054 - ₹56,216
/Monthly
Continental Cook
Full Time
2 weeks ago
A Continental Cook is responsible for preparing and cooking a wide range of European-style dishes, primarily from the Continental European culinary tradition, including French, Italian, Spanish, and other Mediterranean cuisines.
₹54,054 - ₹56,216
/Monthly
Bakery Chef
Full Time
2 weeks ago
he Bakery Chef is responsible for preparing a wide variety of baked goods, such as breads, pastries, cakes, cookies, and specialty desserts. They combine culinary creativity with precision to craft high-quality products, manage baking schedules, maintain kitchen cleanliness, and ensure all items meet food safety standards.
₹58,333 - ₹66,667
/Monthly
Asian Cuisine
Full Time
2 weeks ago
Asian cuisine is a rich tapestry of flavors, spices, and cooking techniques from across the continent. It includes diverse dishes like Chinese stir-fries, Japanese sushi, Thai curries, and Indian biryanis. Fresh ingredients, bold seasonings, and balance of sweet, salty, sour, and spicy define its essence.
₹45,833 - ₹54,167
/Monthly
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