Kitchen Helper

A Kitchen Helper assists chefs and kitchen staff in maintaining a clean, organized, and efficient kitchen environment. This role involves basic food preparation, cleaning duties, and supporting the kitchen team to ensure smooth daily operations.

Key Responsibilities:

• Wash, peel, and cut vegetables and fruits.
• Assist in basic food preparation tasks as directed by the chef.
• Maintain cleanliness of kitchen equipment, utensils, and work areas.
• Dispose of kitchen waste properly and ensure hygiene standards are met.
• Stock and organize kitchen supplies.
• Help with loading and unloading deliveries.
• Follow health and safety regulations at all times.

Qualifications:

• No formal education required; previous kitchen experience is a plus.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Good physical stamina and ability to stand for long periods.
• Team player with a positive attitude.
• Basic knowledge of kitchen hygiene and safety practices.