Cooking Assistant

Contract 2 weeks ago

Employment Information

Roles & Responsibilities of a Cooking Assistant:

  • Assist chefs in preparing ingredients (e.g., washing, chopping, measuring).
  • Follow instructions for basic cooking tasks.
  • Maintain cleanliness and hygiene in the kitchen area.
  • Store food supplies properly and check stock levels.
  • Clean and sanitize utensils, equipment, and workstations.
  • Support in plating and garnishing dishes.
  • Adhere to food safety and health regulations.
  • Help with receiving and organizing deliveries.
Skills
Cooking
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