✅ Roles & Responsibilities of a Cooking Assistant:
- Assist chefs in preparing ingredients (e.g., washing, chopping, measuring).
- Follow instructions for basic cooking tasks.
- Maintain cleanliness and hygiene in the kitchen area.
- Store food supplies properly and check stock levels.
- Clean and sanitize utensils, equipment, and workstations.
- Support in plating and garnishing dishes.
- Adhere to food safety and health regulations.
- Help with receiving and organizing deliveries.