Steward Staff

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen or service area. This includes cleaning dishes, utensils, and equipment; organizing storage areas; and ensuring waste disposal procedures are followed. Stewards support chefs and other staff by maintaining an orderly work environment and complying with safety and sanitation regulations.

Key Responsibilities:

• Clean dishes, glassware, flatware, pots, and pans using manual and machine methods.
• Maintain cleanliness of kitchen areas, including floors, work surfaces, walls, and equipment.
• Dispose of waste in a hygienic and environmentally responsible manner.
• Ensure proper storage and handling of all cleaning materials and supplies.
• Organize and restock clean items to their proper place.
• Assist in receiving and organizing kitchen supplies or deliveries.
• Comply with food safety and sanitation standards (e.g., HACCP guidelines).
• Support chefs and other kitchen staff as needed during busy service times.
• Perform deep cleaning tasks as scheduled or requested by supervisors.

Qualifications & Skills:

• Prior experience in stewarding, housekeeping, or similar role is an advantage (but not always required).
• Basic understanding of hygiene and sanitation standards.
• Ability to operate dishwashing machines and cleaning tools.
• Physically fit and capable of standing for long hours and lifting moderate weight.
• Attention to detail and cleanliness.
• Team player with good communication skills.
• Flexibility to work in shifts, including weekends and holidays.

Work Environment:

• Fast-paced kitchen or hospitality environment.
• Exposure to heat, cleaning chemicals, and wet or slippery surfaces.