A sushi chef specializes in the preparation and presentation of sushi and other Japanese dishes. They are skilled in selecting and handling fresh seafood, mastering rice preparation, and creating aesthetically pleasing dishes. Sushi chefs often work in Japanese restaurants, where they may also interact with customers, sharing knowledge about the ingredients and techniques.

Hotel cleaners, also known as housekeeping staff, are responsible for maintaining cleanliness and order in guest rooms and public areas of hotels. Their duties include dusting, vacuuming, changing linens, restocking supplies, and ensuring that all areas meet hygiene and presentation standards.

An auto painter specializes in applying paint and finishes to vehicles, ensuring a high-quality, durable appearance. They prepare surfaces by cleaning, sanding, and priming before applying paint using spray guns or other tools. Auto painters also mix paint to achieve desired colors and may repair minor dents and scratches.